Food
The city boasts a vibrant and diverse food scene that goes beyond the cheesesteak. The city's culinary landscape showcases different influences, from the historic Italian markets of South Philly to the Reading Terminal Market in Center City to innovative restaurants from award-winning chefs. The city's food culture is a mix of innovation and tradition offering accessible fine dining experiences alongside neighborhood institutions.
Reading Terminal Market
Located in a late 19th-century train shed in Center City, this busy indoor marketplace has been a cornerstone of the city's food scene since 1893. The market features over 80 vendors, farmers, and artisanal food producers, offering everything from fresh produce and locally raised meats to handmade Amish baked goods and, of course, Philadelphia cheesesteaks. It’s ideal for breakfast, lunch or takeout.
Italian Market
Located in South Philadelphia the Italian Market is one of the oldest and largest working outdoor markets in the United States. The area began taking shape in the late 19th century when Italian immigrants settled in the neighborhood and established small businesses, produce stands, and specialty food shops. Family-owned businesses like Stanziato's Ravioli, Talluto's Pasta, and Di Bruno Bros. have been neighborhood institutions for generations. Since then it has evolved into a vibrant multicultural marketplace with shops and restaurants owned by Mexican, Vietnamese, and other immigrant communities making it one of the city’s most dynamic culinary destinations.
Pat’s
Pat's King of Steaks stands as a culinary landmark that has defined the city's most famous food export for decades. Founded by Pat Olivieri in 1930, the restaurant began as a modest hot dog stand before it started serving the city’s most iconic sandwich. Open 24 hours a day, this corner has become a pilgrimage site for food lovers, with tourists and locals alike lining up at all hours. Pat's preparation remains true to its roots: thinly sliced ribeye steak is quickly chopped and grilled on a flat-top, then served on a crusty Italian roll. Patrons can order their cheesesteak with or without onions, and choose from options like provolone or the famous Cheez Whiz.
Geno’s
Founded by Joey Vento in 1966, this bright orange-colored restaurant has become a destination for locals and tourists alike. It is famous for its classic Philadelphia cheesesteaks served with a no-frills attitude. Situated directly across from Pat's King of Steaks, Geno's is part of the legendary cheesesteak rivalry that has drawn foodies everywhere who come to taste this iconic sandwich: a thinly sliced ribeye steak, grilled onions, and choice of cheese (typically provolone, American, or the classic Cheez Whiz) on a soft roll.
Angelos
This popular family-owned spot has been serving up authentic Italian flavors for decades. Known for its hand-tossed dough, and sauce made from a closely guarded recipe passed down through generations. Diners come for the signature Sicilian squares and traditional thin crust pies as well as some of the city’s best cheesesteaks.
